Band de fruit is one of the only classic pastries that I recognized. Its made with puff pastry dough, pastry cream, and many different fruits. We used one long piece of puff pastry dough and two thin pieces to make walls for the fruit. We had to dock the bottom layer so the steam can escape. We egg washed the two edges to stick the strips. I did not use enough egg wash or dock the bottom layer enough because while it was baking the strips started to fall off. Once the puff pastry dough was cooled we put a thin layer of pastry cream on the bottom. The pastry cream helped stick the fruit and strips back on. This was my favorite pastry.