Pâte à Choux is something I have made multiple times at home and at work. We made four different things with this one type of dough.

First you gather your five ingredients: water, butter, flour, salt, and eggs.

You start off by melting your butter in the water.

Next you add the salt and flour all at once.

You have to stir it until it all come together.

Next you add your eggs one at a time.

You mix it until it all comes together.

You then fill three pastry bags with three different piping tips.

You then pipe out the various shapes such as cream puffs and eclairs and then egg wash them.

You then bake the shells for about 20 minutes at 350˚F. Once they are  cooled you can fill them with different cream fillings and top them with ganache or powdered sugar.