The Bavarian cream was fun to put together. We flavored ours with coffee and used chocolate cake, vanilla cake, and strawberries. We made small layers of each to fill up the cups. At the very top we used chantilly cream and an espresso chocolate. We noticed some of our first cups had a layer of the simple syrup in between the cake and cream. That meant we soaked the cake too much so we started to just brush the cake with the syrup rather than sunkimg it in.